1. Sex & Eggnog. Holding me close;          your lips take lead.     Softly trace the ambiguities  of tender curves.              Gripping tight, as if we could never be too near.     I focus on the wonder of it all.         The Sighs.        The Heat.        The Fear that one day we lose  ourselves to the chaos of this Fire. 

    Sex & Eggnog.

    Holding me close;

             your lips take lead.

        Softly trace the ambiguities 

    of tender curves.

                 Gripping tight,

    as if we could never be too near.

        I focus on the wonder of it all. 

           The Sighs.

           The Heat.

           The Fear

    that one day we lose 

    ourselves to the chaos

    of this Fire. 

  2. Rescued dog: Before & After.

  4. The butt warmer and the tri-spoon are my personal fav.

    The butt warmer and the tri-spoon are my personal fav.

  5. Dear Santa, please be kind to me.

    “Pretty awesome. Can’t wait to check out the possibilities for animation with this little guy. I’ll post more once I get more time to fiddle with it” 

  6. Tred lightly, as you follow behind me. Trot, little shadow. Let’s see where we’ll go. 

    Tred lightly,

    as you follow behind me.

    Trot, little shadow.

    Let’s see where we’ll go. 

  7. comicallyvintage: Keep on tumbling… it’s study time.

    comicallyvintage:

    Keep on tumbling…

    it’s study time.

  8. Walk on a rainbow; walk on a trail of song, and all about you will be beauty.  There is a way out of every dark mist, over a rainbow trail.

    Robert Motherwell.


  9.  Revised Version of “Addictive Sweet Potato Burrito” Recipe

    • olive oil
    • 1 large onion, chopped
    • 4 cloves garlic finely chopped
    • 2 large cans of kidney beans, drained and rinsed
    • 2 cups water
    • 2 tablespoons ground cumin
    • 4 teaspoons of mustard (dijon/honey)
    • 1 pinch cayenne pepper, or to taste
    • 3 tablespoons soy sauce
    • 4 cups cooked and mashed (1-2) sweet potatoes 
    • 4 (10 inch) flour tortillas, warmed
    • 2 cups of shredded Monterey Jack Cheddar cheese
    Heat large skillet/wok and saute onion and garlic until soft in olive oil. Mix in beans and sweet potato mash. Combine water, mustard, and cumin and whisk together. Stir in water/mustard/cumin mixture. Add soy sauce to taste.  Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold and tuck tortillas “burrito style”.  In a separate skillet, deep-fry the burritos in canola oil. We used tongs to rotate the burrito to brown all sides. If you’re looking for a healthier option, try baking the burritos in foil for 12-15 minutes.
  10. A Gift from Mr. Salidoré

    A Gift from Mr. Salidoré

About me

The idea of being a thinker is not limited to thinking within a social context, but rather being able to take pride in thinking for yourself.

Likes